Traditional and Modern Lunches or Suppers for times when you are too busy to cook
Crockery, Cutlery, Glassware and Linen (return it dirty, and we'll even wash up!)
Our Chefs are highly skilled, professional and fully trained in all aspects of food safety and hygiene.
We can cook any dish. We are happy to work with you to create your perfect meal.
Most of our dishes are priced as multi portions. We are more than happy to do larger or smaller portions. (Price on application)
Best Selling Starters - 8 Portions |
Smoked Haddock and Salmon Fishcake, with Chunky Tartare Sauce - £28.00 |
Chefs Chicken Liver and Pork Pate with homemade apple and pear chutney - £28.00 |
Roast Tuscan Vegetables and Goats Cheese Crostini with sweet red pepper dressing - £26.00 |
Spinach, Vine Tomate and Brie Tart with Balsamic Vinegar Syrup Dressing - £28.00 |
Smoked Salmon and Fresh Salmon Roulade with dill and grain mustard dressing and lemon wedge - £28.00 |
Homemade Soups - for example
Fresh Tomatoe and Basil with Brie Crostini
Spicy Parsnip and Apple with Horseradish Creme Frais
Broccoli and Stilton with Frizzled Bacon Snippets - £20.00
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Examples of Multi Portion Main Course Meals - 6 Portions |
Cottage / Shepard Pie with Mashed Potato Crust - £29.95 - glazed with chees £2.00 extra |
Creamy Pepper Pot Beef with Stilton and Caramelised Onion Mash Crust - £33.00 |
Pork, Leek, Apple and Cider with Dijon Mustard Mash Crust - £31.50 |
Chicken, Ham and Broad Bean Pie with Parsley Mash Crust - £31.50 |
Mixed Seafood (Salmon, Smoked Haddock, Prawn and Scallop) and Broccoli Pie with
Crushed Potato and Gratinated Cheese Crust - £35.95 |
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Casseroles, Curries, Bakes and Pies - 6 Portions |
Thick Pork Sausage, Root Vegetables, Puy Lentil, Thyme and Red Wine Casserole - £29.95 |
Tandoori Chicken and Vegetable Balti Curry - £37.50 |
Beef, Pepper and Onion Meetas Curry - £40.00 |
King Prawn Sagwalle Curry - £45.00 |
Lamb Moussaka - £36.00 |
Lasagne Forno - £33.00 |
Baked Chicken, Roast Tuscan Vegetable Pasta Bake, Napoli Sauce and Melted Goats Cheese - £33.00 |
Pork and Fennel Meatballs on Penne Pasta with Tomato and Basil Sauce and Shaved Parmesan - £33.00 |
Chilli Con Carne** with Sour Cream, Tomato Salsa and Grated Cheese - £33.50 |
Steak and Kidney Pie with Suet Pastry Crust and Extra Gravy - £35.00 |
** Vegetarian Alternatives are available |
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Posh Nosh Examples - 6 Portions |
Braised Garlic and Herb Studded Shank of Lamb with Red Wine and Caramelised Shallot Gravy - £39.99 |
Beef Fillet Wellington with Mushroom Duxelle and Chicken Liver Parfait with Red Wine Gravy - £65.00 |
Italian Style Porcetta - Marinated Pork Fillet with Wild Mushroom Fricesse and Balsamic Roasted Baby Onions - £55.00 |
Classic Beef Bourgignonne - £36.00 |
Classic Coq au Vin - £35.00 |
Baked Chicken Breast stuffed with ricotta and sundried tomato wrapped in air cured ham with
Roast Tuscan Vegetables and Napoli Sauce - £42.00 |
Crispy Honey and Thyme Roasted Half Duckling with Tangy Plum Compote and Pinot Noir Gravy - £54.00 |
Seared Guinea Fowl with Puy Lentil Mirepoix of vegetables and Chorizo Cassaulet - £57.00 |
Baked Salmon en Croute with Spinach, Ricotta Cheese and VIne Tomatoes with Chive Butter Sauce - £55.00 |
Spinach, Feta and Pine Nut Strudel with Napoli Sauce and Pesto - £40.00 |
Wild Mushroom Risotto Rice Cakes on Wilted Spinach with Tomatoe Fondue and Shaved Parmesan - £40.00 |
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We have a full range of meal accompaniments, i.e. Potato Dishes, Vegetable and Salads - just ask! |
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Desserts Examples - 10 Portions |
Homemade Fruit Crumble - £35.00 |
Sticky Toffee Pudding - £39.00 |
Sultana Bread and Butter Pudding - £35.00 |
Tiramisu Trifle with Biscotti - £39.00 |
Eton Mess with Shortbread - £35.00 |
Vanilla Pod Panacotta with Red Berry Compote - £39.00 |
Chucky Fresh Fruit Salad with Shortbread - £25.00 |
